chuckpine
Posts:1560
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| 03/02/2006 1:20 AM |
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Hey everyone,
use this thread to let me or our subscribers know anything you want. raves, gripes, complaints, suggestions, ideas, new dishes you would like to see whatever your little heart desires. talk to you all soon Chuck |
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bbqsmoke
Posts:1
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| 01/19/2008 3:58 PM |
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| Sure wish the muffaletta & the taylor street sub were regular offerings again. they're the best! |
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muyhambre
Posts:8
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| 02/01/2008 6:02 PM |
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I always crave corn bread with the jambalaya and/or etouffee....always ask every year. It would be nice  |
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tstorm75
Posts:6
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| 03/31/2008 7:43 AM |
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| Chuck thanks for adding the calimari for an app last week it was great. Hope to see it return to the menu in the future. |
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inos
Posts:1
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| 04/07/2008 11:58 PM |
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| chile ancho? are you saying it's a stuffed poblano? |
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chicagoski
Posts:8
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| 04/09/2008 2:57 PM |
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I tried your Muffaletta sandwich last week for the first time.
Though I found the flavors very good, I thought it was a little dry.
I am not sure if the bread is too thick or if it could use more of the oil from the olive salad. |
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Matt
Posts:6
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| 07/08/2008 3:30 PM |
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| Why do you always have jerk chicken wings, rather than other parts of the chicken? I'm not a big fan of wings in general but I love jerk flavors; would be great to see a 1/4 or 1/2 chicken jerk style |
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travelgal
Posts:3
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| 07/11/2008 11:05 PM |
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Matt is right! The jerk wings are super good! Why not make it more real authentic and do thighs and legs? (In Jamaica, they focus more on the dark meat because it's more juicy that way.)
Also - I'm begging you.... please, please, please make the garlic soup more than once in awhile. I just had it at Chucks a few weeks ago, and it was awesome. I never had it before (never even heard of it) but it's great.
Looking forward to Chucksfest! |
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whereisthevan
Posts:2
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| 08/02/2008 1:54 PM |
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| Please, the BBQ nacho salad!!! |
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FrankH
Posts:1
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| 10/26/2008 8:19 AM |
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Other day I had the opportunity to talk with Chuck (Yes, there is a Chuck) at some length and touched upon establishing some informal cooking classes to spread the discipline. So I'm herewith goosing himself with the suggested reminder. Could be interesting and great fun.
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travelgal
Posts:3
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| 01/10/2009 12:40 PM |
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Hey there Chuck -
I'm craving the Sopa de Ajo - I check the daily specials every day hoping it'll be there. Any chance of bringing it back for a special? |
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rednurse
Posts:1
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| 01/13/2009 10:00 PM |
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| It's been a while since I've seen lamb tortilla soup on the menu. What are the chances we could see that back on the menu (after Mardi Gras of course)? |
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pphgmc
Posts:3
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| 04/07/2009 11:27 PM |
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| squash blossom soup.......?? |
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chops0523
Posts:1
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| 07/08/2009 5:07 PM |
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| How about a crawfish boil? I know Chuck could do it right with the cajun spices. My mouth is watering jsut thinking about it! |
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Carl
Posts:1
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| 11/19/2009 6:33 PM |
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One complaint… The plastic-wrapped dinner rolls. Besmirchment of your perfection.
OK, one other complaint (ref. Check Please) You’re not in my neighborhood!
It’s a 100 mile round trip. 103 to the new place.
When are you going to open in Kankakee? A guy can dream…. |
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gailm
Posts:7
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| 12/02/2009 5:29 PM |
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I have to agree with Carl, the dinner rolls do not do justice to your food.
Corn bread or warm fluffly dinner rolls would be nice. |
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georgiawiz
Posts:1
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| 12/27/2009 12:40 PM |
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| Please, oh, please--that tamale trio appetizer you offered a few weeks back? Make it permanent!! It's the best thing EVER. In the history of food. |
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smithonkz
Posts:1
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| 01/13/2010 4:57 PM |
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| Add info about Wednesday night blues sessions to your website. |
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gailm
Posts:7
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| 01/25/2010 12:08 AM |
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Is there a possibility that the red beans and rice soup could become a regular? I love it and make sure
I get it when I see it on the menu. It seems like it doesn't last long like some of the others. |
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gailm
Posts:7
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| 01/25/2010 12:09 AM |
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Is there a possibility that the red beans and rice soup could become a regular? I love it and make sure
I get it when I see it on the menu. It seems like it doesn't last long like some of the others. |
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