DAILY SPECIALS
Feb. 19th-March 31st
It's Lent Baby and Chuck's has got your Catholic Backs!! Great Lent specials every friday see dates below, and we will also be doing our egg salad sandwiches and pepper and egg sandwiches on Fridays.Plus tons of items on the regular menu without meat (poboys, fried catfish, fried fishermans platter, soups, creoles and more).
Fri. 2/19 California Fish Tacos—grilled Mahi Mahi served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of roasted tomato salsa . .. .$10.95
Sat. 2/20 Chicken Fried Steak—Tender breaded steak on a bed of mashed potatoes, then topped with our chicken-sage gravy. Comes with a side of our famous green beans. . . . $10.95
Sun. 2/21 Taquitos de Camaron – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. comes with rice and a side salad.. . . .$10.95
Mon. 2/22 Linguine with Shrimp and Clam Sauce— a spicy marinara style sauce with clams over a bed of linguine and topped with jumbo grilled shrimp, sprinkled with fresh grated Parmesan cheese. Served with a red wine vinaigrette salad and garlic bread . . .$11.95
Tue. 2/23 Smoked Duck Chipotle--Slow smoked 1/2 duck glazed with a Chipotle BBQ sauce and served with your choice of two sides. . . . $11.95
Wed. 2/24 Creole Stuffed Peppers—spicy beef, pork, and rice fill these roasted green peppers. Served with garlic mashed potatoes, and a spicy Creole style tomato .. . .$9.25
Thu. 2/25 Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies. If you haven’t tried this it is incredible!. . . $10.95
Fri. 2/26 Tortellini with Vodka Sauce And Shrimp— al dente Cheese tortellini tossed in a tomato cream sauce made with a red pepper reduction topped with grilled shrimp served with a side salad and garlic bread. Try this dish its really good stuff! $11.95
Mazatlan Style Fish Tacos—Batter Fried tilapia served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of avocado-tomatillo salsa . .$10.95 Shrimp. . .$12.95
Sat. 2/27 Filet Au poivre--Classic Cajun/French Steak Preparation, pan seared Filet Mignon tail with a peppercorn crust deglazed with cognac and an 36 hour Demi-Glace. Served with horseradish mashed potatoes and quick seared veggies . . . $16.95 This will be an incredible steak dinner I Promise, alot of trouble so bring a friend or two to help support these cooler dishes. Bon Appetit, Chuck
Sun. 2/28 Pollo Con Mole Cacahuate – adobo rubbed, then smoked 1/2 chicken perched on top of chipotle -mashed potatoes with a rich peanut mole and roasted root vegetables . . . $11.95
Mon. 3/1 Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with jumbo shrimp, served with a side salad...$11.50
Tue. 3/2 Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning) then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices. comes with sides of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95
Wed. 3/3 Carne Asada Veracruzano— beautiful filet mignon chunks seared with onions and green peppers and then tossed in a roasted tomato sauce. Served with Mexican rice and a side salad. . . $13.95
Thu. 3/4 Chicken Pot Pie—tender chunks of chicken and fresh vegetables simmered in a creamy pot pie filling served in a light, flaky puff pastry crust. . . . .$7.95
Fri. 3/5 Enchiladas Verduras— roasted veggies (portabella mushrooms, zucchini, onions, poblano chiles, and corn) rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce.comes with rice and a side house salad. . . . $9.95 If every vegetarian dish was this good I’d convert!
Sat. 3/6 Carne Asada Poc Chuc– Prime Filet Mignon Tail marinated in an achote rub (special mexican spices), then grilled to order and served with pickled red onions , habanero salsa, tomato chipotle rice , refried black beans and a side of tortillas…$14.95
Sun. 3/7 Carne Asada Chimichanga—grilled steak, roasted peppers and onions, and chihuahua cheese inside a fried burrito. Served on a bed of our famous red mole with rice and beans on the side.. . . .$9.95
Mon. 3/8 Chipotle Cheeseburgers--homemade 1/2 pound burger with chopped chipotle peppers(smoked jalapenos), garlic and onions topped with american cheese. Reg. . . $5.25 Dlx. . $7.75
Tue. 3/9 Chicken Chimichanga—grilled chicken, beans, roasted peppers and onions, and chihuahua cheese wrapped in a flour tortilla and fried. Topped with our poblano cream sauce, sour cream and onions and cilantro. Comes with sides of rice and refried beans.. . . .$8.95
Wed. 3/10 Cuban Sandwich— French bread with fresh shredded pork, ham, Swiss cheese, garlic- mustard mojo sauce, and pickles and then it is grilled to crisp up the bread. I brought this back from my trip to Miami. Good stuff! Reg. . . $5.95 Dlx. . . .$8.45
Thu. 3/11 Honey-Chipotle Salmon—we’ve taken our snappy honey-chipotle Bbq sauce and mopped it on this char-grilled Atlantic Salmon fillet, served with tomato-chipotle rice and a side salad. . . . $11.95
Fri. 3/12 Seared Fish with Mango Salsa—Seared fresh fish (call for type) topped with an Almond-Mango salsa. Comes with citrus –almond rice and a salad with red wine vinaigrette . . .$11.95
Sat. 3/13 Pork loin w/ Peppercorn Gravy—our slow cooked pork loin with our awesome andouille sausage stuffing, garlic mashed potatoes, Cajun green beans and our peppercorn gravy . . . . . $9.95
Sun. 3/14 Lamb and Wild Mushroom Quesadillas— slow smoked lamb and wild mushrooms in a spicy chile sauce with cheese, roasted peppers, roasted onions, in a crispy flour tortilla. Comes with rice and refried beans. . . . $9.95
Mon.3/15 4 Cheese Enchiladas-- flour tortillas filled with 4 cheeses with slow roasted garlic and green onions, then we top that with a creamy mole. Comes with sides of rice and black beans. . . $9.95
Tue. 3/16 Mariscos Al Chipotle—fresh bay scallops, shrimp and crab in a spicy chipotle cream sauce with grilled Veggies, served with Mexican rice. . .$11.95
Wed. 3/17 Happy St. Patricks Day!! Smoked Corned Beef Dinner—people say it’s the best they have ever eaten. We smoke this corned beef instead of boiling so the flavor stays in the meat not the water. Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. . .$11.50
Thu. 3/18 Puerco Con Mole Verde—roasted pork loin w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.95
Fri. 3/19 Wild Mushroom Quesadillas— wild mushrooms in a spicy chile sauce with cheese, roasted peppers, roasted onions, in a crispy flour tortilla. Comes with rice and a side salad . . . $9.95
Sat. 3/20 ULTIMATE BBQ NIGHT-- I'm pulling out the New smoker for this event, all smoked over wood burning grills and sliced to order. Beef Brisket, pulled pork, 1/2 slab of ribs, hot link, and grilled chicken with sides of Southern style baked mac and cheese, cheddar-jalepeno hushpuppies and southern greens. If you like BBQ ya owe it to yourself to get your belly over here today!! we will make two batches per day.
11am-2p.m. and 5 p.m.--10p.m. $29.95 Platter for two (bring a friend, then he'll owe ya one) 1/2 orders..$16.50
Sun. 3/21 Pork Chop New Orleans—boneless pork chop breaded and topped with an andouille sausage-portabella mushroom gravy. Comes with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage.. . . $10.50
Mon. 3/22 Lemon Chicken—chicken marinated in a lemon sauce, smoked and served with linguine,steamed broccoli,lemon sauce and topped with fresh grated Parmesan cheese. . . .$8.95
Tue. 3/23 Shrimp Enchiladas-- flour tortillas filled with juicy grilled shrimp, roasted peppers and onions, and chihuahua cheese. then we top them with our famous poblano cream sauce, onion, cilantro and sour cream. Comes with sides of rice and refried beans .. . . $11.50
Wed. 3/24 Kentucky Burgoo Pot Pie-- lamb, pork and chicken are the key ingredients in the classic hunters stew, individually baked with Jalapeno-cheddar cornbread on top. . .$9.95
Thu. 3/25 Coq Au Vin--slow cooked chicken simmered in red wine with mushrooms and pearl onions and served w/ rice pilaf..This was one of the incredible dishes my Mom made for us when we were kids. A real French Classic!! . . .$10.95
Fri. 3/26 Camerones En Mojo De Ajo— jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. Served with sides of rice and a super Caesar salad. . . .$11.95
Sat. 3/27 Smoked Pork Tacos- we take pork shoulder rub it in a mexican chile marinade then slow smoke it overnight. shreddded and served with an avocado-tomatilla sauce and a tomato-chile sauce. comes with rice, beans and tortillas . . .$9.50
Sun. 3/28 Smoked Turkey Dinner—slow smoked turkey served with our awesome andouille sausage stuffing, our garlic mashed potatoes Cajun green beans, and our homemade sage gravy. . . . $9.50,
Mon. 3/29 Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . . . $9.95
Tue. 3/30 Seafood Paella—shrimp, crawfish, chorizo, artichoke hearts and topped with grilled scallops go into this classic dish from Spain. Served with a roasted tomato sauce spiked with capers and green olives. This dish is the origin of seafood jambalaya...good stuff!!! . . . $11.95
Wed. 3/31 Chicken Pot Pie—tender chunks of chicken and fresh vegetables simmered in a creamy pot pie filling served in a light, flaky pastry crust. . . . .$8.95
APRIL 1st- May 5th Cinco De Mayo Celebration. We will be doing amazing authentic Mexican regional soups, appetizers, tacos, homemade tamales,and a ton more. With some live Mexican music on certain dates
SALAD SPECIALS
All Month starting on Monday 2/22 Chuck’s Spring Salad—baby greens, seedless cukes, baby carrots, red onions, French green beans, Kalamata olives, grilled potatoes, feta cheese, and some special tomatoes. Served with a tarragon-white balsamic vinaigrette. Reg. . $6.50 w/ grilled chicken. . $8.50