Flavor: Fruity & slightly acidic bouquet, hop bitterness, & long, dry finish.
ABV: 6.9%
Food Pairing: Oysters, Smoked Pork, Beef
It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.