$8.00Flavor: A black rye Saison that combines a roasted/smoky malt character in balance with a pepper spice from yeast. ABV:6.0%. Food Pairing: Steak, Roasted Veggies.
$14.00ABV: 7.9% Food Pairing: Lamb, Pork, BeefFlavor: Abundant hops and a Belgian yeast strain, exotic aromas of tropical fruit.
$12.00ABV: 6.5% Food Pairing: Light Dish, SaladsFlavor: Fermented with wild yeasts and aged in wine barrels with orange peel.
$8.00ABV: 6.5% Food Pairing: Steak, Chicken, SeafoodFlavor: Fruit notes with orange and zest, along with a smooth vanilla and spice scent.