Chuck likes to let you know what specials he is cooking today so you can plan accordingly. Our specials change every day and can be viewed below.
$3.25 cup|$4.25 bowl|$5.25 pintA meaty Southern stew of smoked chicken, beef and pork with tomato, corn, cabbage, and potato.
$3.50 cup|$4.50 bowl|$5.50 pintThis is my own version of chili! A Mexican-style beef chili with beans topped with sour cream, onion, cilantro and crisp tortilla strips.
$4.00 cup|$5.25 bowl|$6.50 pintA rich Cajun stew of crawfish, shrimp, clams, fresh fish and crab simmered with Andouille sausage, white rice, bell peppers, onions and okra. *Note this soup is meatless for the month of lent*
$3.25 cup|$4.25 bowl|$5.25 pintA spicy Cajun stew with smoked chicken and andouille sausage.
Cream of Tomato
$3.25 Cup | $4.25 Bowl | $5.25 PintCreamy soup blended with tomatoes and topped with grill cheese croutons.
$3.00 cup | $4.00 bowl | $5.00 pint Chuck's spin on Navy Bean includes traditional ingredients of navy bean in a broth with onions, garlic, celery, onions and ham but with Andouille Sausage!
$9.95 A generous portion of fresh fried alligator, served with a homemade remoulade sauce.
Reg.$7.25|Dlx.$9.75French bread with fresh shredded pork, ham, Swiss cheese, mustard, and pickles and then it is
grilled to crisp up the bread. Good Stuff!
REG...$6.75 DLX...$9.25Italian meats on a fresh warm tomato Focaccia bread with an olive salad topping. A New Orleans classic.
$11.95Enchiladas Verduras- roasted veggies and chihuahua cheese rolled in flour tortillas and then topped with our awesome mole verde. Served with tomato chipotle rice and a side house salad in a red wine vinaigrette.
Puerco Con Mole Verde
$11.95Smoked pork loin with garlic-cheese mashed potatoes, green mole and sautéed veggies.
Chopped Boneless Rib Sandwich
REG..$9.95|DLX..$11.45slow-smoked, chopped boneless ribs tossed with our Tennessee BBQ sauce(Tangy Hickory). Topped with pickles and red onions.
Fresh Catch of the Day
Market PriceOur fresh catch of the day is flown in from the Honolulu Fish Company in Hawaii. Marinated, seared and topped with green onions. The Fish Dinner is served with choice of creole sauce, crawfish etoufee or mango salsa and is served with rice pilaf and our house salad. The Fish Sandwich is served on a bakery fresh bun and your choice of 2 sides.
$7.95 w/ grilled chicken $9.95Fresh baby greens topped with caramelized pecans, red onions, and fresh strawberries. Served with our sweet red wine–poppy seed vinaigrette.
$5.95Classic homemade apple pie with crumb topping. Served warm with a scoop of vanilla ice cream.
Creole Bread Pudding
$5.95Rich bread pudding with pecans, raisins, and caramel sauce mixed in. Served warm with a Southern Comfort crème anglaise.