Chuck’s October Specials
Burbank: 6501 W. 79th St. (708) 229-8700
Darien: 8025 S. Cass Ave. (331) 431-4000
www.chuckscafe.com
Featured Soup: Tues-Thurs: Beef Barley
Featured Soup: Fri-Sun: Sopa de Fideos
Tues. Sept 29th & Wed. Sept 30th- Chuck’s Smashburger- smashed burger patty, grilled onions, jalapenos, American cheese, Chuck’s secret sauce & pickles. 12.99
Thurs. Oct 1st & Fri. Oct 2nd- Pavo en Mole Rojo- smoked turkey, house made red mole. Sides of garlic mashed potatoes, green onion, roasted veggies, tortillas. 19.99
Sat. Oct 3rd & Sun. Oct 4th- Seafood Lasagna- shrimp & crawfish layered w/ ricotta & Monterey cheeses topped w/ Parmesan cheese & our spicy Voodoo cream sauce. Served w/ garlic bread & house salad. 24.99
Featured Soup: Tues-Thurs: Chicken Noodle
Featured Soup: Fri-Sun: Chicken & Andouille Sausage Gumbo
Tues. Oct 6th & Wed. Oct 7th- Grilled Cheese Birria- beef birria, pepper jack cheese, onions, cilantro & side of consommé for dipping, panini bread. 15.99
Thurs. Oct 8th & Fri. Oct 9th- Pork Vesuvio Po’Boy- breaded pork tenderloin, Vesuvio garlic butter, lettuce, tomato, red onion, mayo. 13.99
Sat. Oct 10th & Sun Oct 11th- Memphis Dry Rub Ribs- seasoned St. Louis cut spare ribs, choice of BBQ sauce & served w/ 2 sides. Half Slab 19.99 | Full Slab 29.99
Featured Soup: Tues-Thurs: Shrimp & Artichoke Bisque
Featured Soup: Fri-Sun: Smoked Duck & Andouille Sausage Gumbo
Tues. Oct 13th & Wed. Oct 14th- Chicken Salad Sandwich- roasted chicken, cranberries, mayo, onions & celery; on white or wheat bread. 11.99
Thurs. Oct 15th & Fri. Oct 16th- Cajun Gnocchi Au Gratin- potato gnocchi, spicy New Orleans cream sauce, parmesan cheese; garlic bread & house salad. *Add chicken/shrimp for an additional charge. 18.99
Sat. Oct 17th & Sun Oct 18th- Smoked Corned Beef Dinner- smoked corned beef, boiled red potatoes, carrots, braised cabbage, rye bread. 28.99
Featured Soup: Tues-Thurs: Stuffed Pepper
Featured Soup: Fri-Sun: Cajun Seafood Bouillabaisse
Tues. Oct 20th & Wed. Oct 21st- Cajun Chicken Enchiladas- (3) enchiladas with blackened chicken breast, Jack cheese, onions, peppers; spicy voodoo cream sauce served with rice pilaf and Super Caesar salad. 17.99
Thurs. Oct 22nd & Fri. Oct 23rd- Chicken Pot Pie- tender chunks of chicken & vegetables simmered in a creamy pot pie filling; flaky puff pastry crust. 17.99
Sat. Oct 24th & Sun Oct 25th- Coq Au Vin- Slow cooked chicken simmered in red wine with mushrooms, vegetables, pearl onions, served with rice pilaf. A real French classic! 19.99
Featured Soup: Tues-Thurs: Chicken Tortilla
Featured Soup: Fri-Sun: Cream of Pumpkin
Tues. Oct 27th & Wed. Oct 28th- Chuck’s Patty Melt- burger patty, grilled onions, American cheese on Rye bread. 12.99
Thurs. Oct 29th & Fri. Oct 30th- Cajun Shrimp N’ Grits- jumbo blackened shrimp deglazed in a garlic butter sauce, served on a bed of cheesy grits with Creole tomato sauce. 22.99
Sat. Oct 31st & Sun Nov 1st- Mexican Pot Roast- slow roasted beef pot roast in a spicy chipotle-tomatillo sauce; mashed potatoes & roasted veggies; tortillas. 19.99
Join us each & every Chicago Bears Game for great specials all season long, specials vary by location.
